Porcini mushroom sauce La Selva Organic Farm

Tasting Notes:

A delicate sauté of onions and extra virgin olive oil in which to toss the porcini mushrooms is the starting point for this dish. Very soft and tasty, with a full and refined flavour.

La Selva Organic Farm:

 LaSelva entered the world of Italian organic farming in 1980 in southern Tuscany, in Albinia – Orbetello (GR), a place that is still the heart of all its activities today. Today, on over 600 hectares of agricultural land and in compliance with all European Union regulations on organic farming, it grows vegetables, fruit, cereals and grapes for wine production. It also produces its own animal feed, from which it also obtains the fertiliser that nourishes the soil, thus creating a closed-cycle agricultural system. 

Label:

Contents: 280 g
Once opened, store in the refrigerator and consume within a few days.
Origin of raw materials: Italy
Delicious and authentic, try it with your favourite pasta, preferably fresh or egg pasta.
Ingredients: Tomatoes* 82%, porcini mushrooms* (Boletus edulis) 9%, onions*, extra virgin olive oil*, sea salt, parsley*, garlic*. *from organic farming

Average values per 100 g of drained product
Energy value kcal 72.0kcal-298.0kJ
Protein    2.1g
Carbohydrates    5.3g
Of which sugars    4.2g
Fat    4.2g
Of which saturated acids    0.9g
Salt    1.7g