Durum Wheat Pici Toscani Pasta Bertoli
Durum Wheat Pici Toscani Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Label:
Ingredients:
durum wheat semolina, water Allergens: durum wheat semolina may contain traces of eggs, shellfish and mustard. Average nutritional values per 100 grams of product: energy value 1446 kj-346 kcal fat 1.5 g of which saturated fatty acids 0.3 g carbohydrates 72 g of which sugars 3.5 g protein 11 g salt 0 g
Bronze-cut durum wheat semolina pasta
Country of cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place
Recommended cooking time: 19 minutes.
Produced and packaged by Azienda Agricola Bertoli via di Franata 18 Pastina di S. Luce 56040 (PI)
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
Original: $6.80
-70%$6.80
$2.04Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Durum Wheat Pici Toscani Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake.
Label:
Ingredients:
durum wheat semolina, water Allergens: durum wheat semolina may contain traces of eggs, shellfish and mustard. Average nutritional values per 100 grams of product: energy value 1446 kj-346 kcal fat 1.5 g of which saturated fatty acids 0.3 g carbohydrates 72 g of which sugars 3.5 g protein 11 g salt 0 g
Bronze-cut durum wheat semolina pasta
Country of cultivation: Italy. Country of milling: Italy.
Store in a cool, dry place
Recommended cooking time: 19 minutes.
Produced and packaged by Azienda Agricola Bertoli via di Franata 18 Pastina di S. Luce 56040 (PI)
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes' diets because it is light and nutritious.
