Chestnut Tagliatelle Il Vallino
Chestnut Tagliatelle Il Vallino How To Use:
Perfect for bringing a typically Tuscan first course to your table
Label:
Ingredients: Durum wheat semolina, water, chestnut flour 15%. May contain traces of soy and mustard. CONTAINS GLUTEN. Nutritional value per 100 g of product: energy 1404 kJ/336 kcal, fat 1.7 g of which saturated 0.7 g, carbohydrates 75 g of which sugars 3.3 g, fibre 5.4 g, protein 10.5 g, salt 0.01 g.
Durum wheat semolina pasta
Produced for Frandi Italia SRL Piazza Barontini 26 57023 Cecina (LI)
Produced in the San Vincenzio (LI) factory
Country of origin of wheat: Italy, country of milling: Italy
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
Original: $6.86
-70%$6.86
$2.06Product Information
Product Information
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Description
Chestnut Tagliatelle Il Vallino How To Use:
Perfect for bringing a typically Tuscan first course to your table
Label:
Ingredients: Durum wheat semolina, water, chestnut flour 15%. May contain traces of soy and mustard. CONTAINS GLUTEN. Nutritional value per 100 g of product: energy 1404 kJ/336 kcal, fat 1.7 g of which saturated 0.7 g, carbohydrates 75 g of which sugars 3.3 g, fibre 5.4 g, protein 10.5 g, salt 0.01 g.
Durum wheat semolina pasta
Produced for Frandi Italia SRL Piazza Barontini 26 57023 Cecina (LI)
Produced in the San Vincenzio (LI) factory
Country of origin of wheat: Italy, country of milling: Italy
The history of Il Vallino:
Il Vallino is an Italian organisation specialising in the distribution of excellent Tuscan food products. Their company guarantees the highest quality thanks to culture and expertise acquired over decades. Only products that respect tradition are selected within the company, pursuing the goal of excellent products.
