Bufalino of Capalbio La Maremmana
Bufalino of Capalbio Tasting Notes:
Paste: Soft, slightly elastic, white in color.
Rind: Muffled white.
Taste: Tending to sweet when eaten at short maturation, markedly more intense with prolonged maturation.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Label:
Ingredients: Buffalo milk, rennet, lactic ferments, salt, penicillium candidum
Milk origin: Italy
Edible rind
Average nutritional information per 100g of product:
energy 1514kj-366kcal, fat 33.8g of which saturated 24.6g, carbohydrates <10g of which sugars <0.10g, protein 15.48g, salt 0.73g
Produced in the factory S.P. 131 del poggiale n.72 58100 Grosseto (GR)
Store in the refrigerator at +4°C.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bufalino of Capalbio Tasting Notes:
Paste: Soft, slightly elastic, white in color.
Rind: Muffled white.
Taste: Tending to sweet when eaten at short maturation, markedly more intense with prolonged maturation.
This product is made to order and will be produced/packaged exclusively for your order.
Orders containing this product will only be shipped on Mondays or Tuesdays (to ensure temperature-controlled delivery and delivery by Friday).
Our team may contact you to request a surcharge on express shipping if the destination is remote (more than 4 working days' travel time).
La Maremmana
La Maremmana is a company specialising in the production of cheeses from buffalo milk. Their aim is to obtain genuine, quality products by following a short, strictly controlled supply chain. The farm’s land is cultivated with the same fodder used to feed its animals.
Label:
Ingredients: Buffalo milk, rennet, lactic ferments, salt, penicillium candidum
Milk origin: Italy
Edible rind
Average nutritional information per 100g of product:
energy 1514kj-366kcal, fat 33.8g of which saturated 24.6g, carbohydrates <10g of which sugars <0.10g, protein 15.48g, salt 0.73g
Produced in the factory S.P. 131 del poggiale n.72 58100 Grosseto (GR)
Store in the refrigerator at +4°C.
