Aged Pancetta di Colonnata Larderia Mafalda
Aged Pancetta di Colonnata Larderia mafalda, :
High-quality lean bacon cut and packaged in slices and characterized by a lively and intense flavor and flavored
Label:
MAFALDA S.R.L.
VIA FOSSA CAVA 2 COLONNATA CARRARA (MS) Tel. 0585 768023
CURED BACON
INGREDIENTS
100% Italian pork, salt, pepper, garlic, natural flavourings, sugars: dextrose, sucrose, antioxidants: E300, preservatives: E250, E252
AVERAGE NUTRITIONAL VALUES PER 100 G Energy value 782 kcal 3223 Kj Fat 81.66 g of which saturated 27.93 g Carbohydrates 1.86 g of which sugars 1.65 g Protein 9.95 g Salt 5.34 g STORE IN A COOL, DRY PLACE
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
Original: $13.72
-70%$13.72
$4.12Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Aged Pancetta di Colonnata Larderia mafalda, :
High-quality lean bacon cut and packaged in slices and characterized by a lively and intense flavor and flavored
Label:
MAFALDA S.R.L.
VIA FOSSA CAVA 2 COLONNATA CARRARA (MS) Tel. 0585 768023
CURED BACON
INGREDIENTS
100% Italian pork, salt, pepper, garlic, natural flavourings, sugars: dextrose, sucrose, antioxidants: E300, preservatives: E250, E252
AVERAGE NUTRITIONAL VALUES PER 100 G Energy value 782 kcal 3223 Kj Fat 81.66 g of which saturated 27.93 g Carbohydrates 1.86 g of which sugars 1.65 g Protein 9.95 g Salt 5.34 g STORE IN A COOL, DRY PLACE
The history of Larderia Mafalda:
“Larderia Mafalda” is the oldest larder in Colonnata, already existing in 1930, when “lard” was just a poor man’s dish. The quality of Lardo di Colonnata IGP Mafalda derives from the excellent raw materials and the coexistence of artisan care with the safety standards of the most modern companies. The pork lard matured in this village has organoleptic characteristics that are different from all others. In addition, skillful flavoring allows the lard to soften and take on particularly intense and pleasant aromas and scents.
