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Spumante Brut Nature Gabriele Mazzeschi

Spumante Brut Nature Gabriele Mazzeschi

 

Spumante Brut Nature Gabriele Mazzeschi, Tasting notes:

A brut sparkling wine that is fresh and structured, with a fine perlage and an intense straw-yellow colour.

Label:

Gabriele Mazzeschi

SPARKLING WINE CLASSIC METHOD

BLANC DE NOIRS BRUT NATURE

Le Capanne Società Agricola s.s. Bottled at origin by Castiglion Fiorentino - Arezzo - Italy

750ml

PRODUCED IN ITALY

12.5% vol
Contains sulphites

 

Le Capanne

Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level

 

$12.01

Original: $40.02

-70%
Spumante Brut Nature Gabriele Mazzeschi

$40.02

$12.01

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Description

 

Spumante Brut Nature Gabriele Mazzeschi, Tasting notes:

A brut sparkling wine that is fresh and structured, with a fine perlage and an intense straw-yellow colour.

Label:

Gabriele Mazzeschi

SPARKLING WINE CLASSIC METHOD

BLANC DE NOIRS BRUT NATURE

Le Capanne Società Agricola s.s. Bottled at origin by Castiglion Fiorentino - Arezzo - Italy

750ml

PRODUCED IN ITALY

12.5% vol
Contains sulphites

 

Le Capanne

Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi's Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level

 

Spumante Brut Nature Gabriele Mazzeschi | PASSIONE TOSCANA