Acacia honey Apicoltura Rossi Novaro

Tasting Notes:

Honey with a liquid consistency and a straw-yellow colour tending towards transparent, the aroma is very fine and sweet, the sweet and delicate flavour goes perfectly with all types of cheese and is also perfect with sweet cured meats and fruit.

Mieleria Rossi Novaro:

Mieleria Rossi Novaro was founded in the 1960s in Casentino. It was in these mountains that Novaro, the founder, developed a passion for bees and honey production. The settled business soon became nomadic in order to diversify the types of honey produced, searching for the plants and essences loved by bees. The hives were moved partly to Maremma, far from sources of pollution. Thanks to the proximity to the sea and the mild climate, it is possible to produce light-coloured honeys, such as sunflower, clover and sulla. Over the years, Novaro expanded his business and the ever-increasing number of hives convinced him to move permanently to Grosseto, while maintaining a close relationship with his homeland, where he continues to produce forest and chestnut honey. In the workshop at the headquarters, fruit is processed to produce extra jams, compotes to accompany cheese and fruit in syrup, as well as honey-based gastronomic specialities and much more. In keeping with its commitment to the environment, “La Mieleria Rossi Novaro” is self-sufficient in the production of the electricity used in its workshop.

Label:

Nutritional Information per 100g

Energy 1401 KJ 330 Kcal
Fat <0.1 g of which saturated fatty acids <0.1 g
Carbohydrates 82 g of which sugars 82 g Fibre <0.1 g
Protein 0.4 g Salt <0.1 g    

 

400gr