Vedetta DOC Cantina La Cura, Tasting notes:

Intense ruby red. Combined perfumes of wild berries and spices notes. Full-bodied and lively taste, well structured, dense and deep tannins. Long and pleasant ending. Elegant and harmonious.

“Vedetta” is a special selection of Cabernet Sauvignon. It is produced only in the best vintages (and just 1000 bottles) and is packaged to be comfortably handled by visually impaired people. The thick bottle protects from impact and keeps the wine’s qualities better, while the label, written in Braille print, includes a “Qr-code” that provides audio information regarding the wine and the winery.

Cantina La Cura

The Cantina La Cura, owned by Enrico Corsi, is a young and dynamic production company consisting of fifteen hectares of vineyards in the heart of the denomination Maremma Toscana Doc and Monteregio di Massa Marittima, located in the high Maremma Toscana on the Tyrrhenian coast. The main varieties hosted are Sangiovese, Cabernet Sauvignon, Merlot, and Aleatico for a total annual production of 30 thousand bottles. The company favors an ecological approach to the processing of soil and vines, coordinated by the University of Pisa, which is also its main technical partner. The first bottles of wine date back to 1999.

Label:

Monte di Muro farm

VEDETTA

MAREMMA TOSCANA

CONTROLLED DESIGNATION OF ORIGIN

CABERNET SAUVIGNON

Entirely produced and bottled at the origin by Az. Agr. LA CURA di Corsi Enrico Loc. Cura Nuova - Massa Marittima GR - Italy

PRODUCED IN ITALY

75 cl
15% vol
Contains sulphites

Cantina la Cura

Vedetta DOC Cantina La Cura